Echizen crab! Enjoy a happy meal at an onsen ryokan

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📝 What's an Echizen crab?

Crab lovers must know about Echizen crab!
Echizen crabs are stone crabs with yellow tags that are caught in the Fukui Prefectures of Echizen, Mikuni, Tsuruga, and Obama Port in Japan.
The terrain along the Echizen coast, where the fishery is located, is sharp and deep, and the cold of winter tends to have an effect on the seawater.
This harsh environment is perfect for crabs! The fishery is also close to the port, so being able to buy and sell them in superb freshness is also a big advantage.

🤗 FISHERMAN'S DIRECTION SENDING LODGING♪秀竹

The owner of the fisherman cooks the “Echizen crab” himself!

The inn has set up 3 large tanks to provide live crabs. You can enjoy the crab dishes prepared by the fisherman owner who has been learning at the restaurant.

Hidetake's specialty is “sashimi”. One side of the crab leg is cut off and immersed in ice water, leaving only half of the leg open to create a crispy, dense texture.

In addition, the cooked crab is cooked after the dinner time is calculated in order to provide a hot meal. It's so meticulous to even consider the time it takes for the residual heat to turn! Indemnifying

Grilled crabs can be cooked in a terracotta plate grill because the state of the terracotta plate grill will keep the juicy essence from being lost. I'm impressed by all the details.

There is a wide range of set menus using labeled brand name crab “Echizen Crab” from a reasonable set of 20,000 yen using 1 cup of “Echizen Crab” to a full set using 2 cups of “Echizen Crab”. Please choose the package that suits your needs.

🤗 Echizen Kitchen Hot Spring あらき

Enjoy Echizen crab from the town of Echizen, where it originates from, in a variety of ways, including boiled, grilled, sashimi, and hot pot.

All rooms are oceanfront rooms (limited to 6 rooms) with a view of the Sea of Japan. There is also an elevator on the premises, so it's very convenient, and two rooms on the 5th floor have a bath with a view of the sea and the sunset.

If you arrive at the restaurant early, you can see Echizen crabs being processed quickly in the special kitchen.

Echizen crab can be cooked in a variety of ways, including boiled, grilled, sashimi, and hot pot.

All set menus also include a platter of seasonal sashimi delivered directly from the Echizen fishing port, a special flounder stew, and more, which is a real treat to eat! You can fully enjoy the good fortune of Echizen.

Another attraction of this ryokan is the large bath and the beautiful open-air hot spring. The open-air bath offers a stunning view of the Echizen coast, and from the bath, you can watch the waves swell with vigor and the sun set over the Sea of Japan.

🤗 あわらHot Spring まつや千千

After tasting the crabs, enjoy the hot springs in the bathtub!

The 500-pyeong hot spring for both men and women is very popular. Not to mention the open-air baths, there are also a variety of baths such as an altar bath, a turtle bath, and a peacock bath.

There are about 20 kinds of accommodation packages ranging from affordable packages to packages featuring abalone and Funamori! We also aim to offer package plans that are 10% more in advance, and labeled “Echizen Crab” and “Sego Crab” will be available from November onward.

In winter, we recommend the “Crab Kaiseki”. As the name suggests, this is a full-course meal featuring boiled crab, sashimi, grilled crab, hot pot, tempura, and more.

🤗 Hokuriku's largest garden outdoor hot spring hotel, Kiyofusho

Buffet or club table, you can choose how you want to eat your crabs according to your preference.

At Crab Kaiseki, you can enjoy nine different kinds of crab dishes.

The appeal of staying here is that you can choose between a relaxed buffet and a lavish banquet.

In September 2022, Rainbow, a theater-style buffet at the new restaurant, will reopen. In addition to crab dishes, freshly prepared dishes are served in an open kitchen featuring “Ishiyaki ~Grande~”.

In addition to sashimi and crab hotpot, the “Crab Club” also offers a variety of other famous dishes such as steamed crab with green bamboo, steamed crab with crab and jade, and soba with Echizen crab, so you can savor the taste of crab.

In addition, the large baths where you can enjoy a variety of baths are also attractive.

🤗 あわらHot Spring グランディア芳泉

Savor the luxury of luxurious crab kaiseki in a high-quality space.

The onsen ryokan covers an area of about 7,000 tsubo. About one third of the guest rooms are of high class, such as the Shoin-zukuri private residence surrounded by Japanese gardens and rooms with open-air hot springs.

There are many ways to enjoy the delicious food at the “Izabuki-tei” and “Wafu-tei” residences, which are both Japanese-style resorts with a high sense of quality!

“Crab Sanmai Kaiseki” is a crab dish using Echizen crab, grilled over charcoal, and crab kettle rice. Needless to say, the flavor is so good and the appearance is so beautiful that you can't even bear to eat it! You can eat in your room or at the restaurant's kotatsu, and it's a pleasure to spend time relaxing in the elegant atmosphere.

There is also an adult buffet dinner program. The “Heavenly Spa”, a large hot spring bath, has a variety of baths that are a great attraction.

🤗 北陸福井あわらHot Spring 美松

Desirable open-air rooms x club seats from 20,000 yen.

A ryokan that boasts a vast backyard. The recommended item in winter is the “Crab Kaiseki”, which is about two bowls of crab per person, and you can enjoy a sumptuous crab dish for about 30,000 yen.

The crab kaiseki consists of large boiled crabs, grilled crabs, crab hotpot, and congee. The large crabs are firm, and the chef's excellent heat and saltiness are fully utilized to make them delicious and rich. The fish has crispy fibers and is exceptionally tasty.

There are also guest rooms with open-air baths with hot springs, where you can not only cook but also enjoy the hot springs. Let's spend the happiest time in the luxurious guest rooms with open-air hot springs and elaborate crab dishes!