A must-try in Tokyo! Omakase is revealed within 10,000 yen, and it is super cost-effective and selected into the list!

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🤗 RAMA

Rama topped the list of Tokyo's Best Restaurants thanks to Chef Aoki's elegant, rustic and delicious cuisine. The interior of the restaurant is decorated with an open kitchen that blends Japanese and Italy style, and the autumn menu often uses capri salad as an appetizer, and the innovative use of fried persimmons instead of tomatoes. A spring-to-summer transition speciality is frozen Gnocchi with mackerel and sour raspberry vinegar.

The signature dish is handmade Italy pasta topped with fragrant truffles, a buttery lotion made with homemade chicken broth and 24 months of Parmigiano Reggiano, the only variation that changes with the seasons is the variety of truffles directly from Italy, but each bite has a unique flavor.

Address: 6-21-12 Shirokane, Minato-ku, Tokyo Oshishi-shiro 1F Phone: 050-3134-3399 Business hours: 17:00 - 00:00 (closed on weekdays) Price: 11 dishes (9,900 yen)

🤗 Gracia

Named after an area of Barcelona, this modern Spain restaurant has a cheerful and casual atmosphere. The chefs are talented and cook authentic Spain cuisine. Try Spain staples such as Iberian ham strips and cast-iron pan paella, or modern favourites such as oyster ceviche with beetroot puree.

The lunch set starts at ¥3,850 and includes four courses; Chef Jerome Quilbeuff's seven-course tasting menu costs 9,900 yen. Dinner 9,900 yen course with Quilbeuf specialties.

Address: 5-4-16 広尾, Shibuya-ku, Tokyo EAT PLAY WORKS THE RESTAURANT 2F Phone: 050-5597-9469 Opening hours: 11:30 - 14:00, 17:30 - 22:00

Price: Lunch JPY3850/JPY9900, Dinner JPY9900/JPY

🤗 Ginza Katsukami

The Omakase Tonkase Restaurant, created by the team at Michelin-starred restaurant Ginza Fukufuku, elevates the tonkatsu from an ordinary fast food to an omakase experience. And it's affordable, starting at just 3,800 yen for lunch and 7,700 yen for dinner.

Yonezawa pork is used in the restaurant, with the former being balanced with sweet and fresh, and the latter being sweet and juicy. When tasting, the meat should be placed side down on the tongue to fully feel its flavor. At the same time, resist the temptation of the golden skin to better taste the inner flavor.

Address: 5-6-10 Ginza , Chuo-ku, Tokyo Ginza ミヤコビル 5F Phone: 03-6263-8720 Business hours: 11:30~14:00/18:00~20:00

Price: 8,000 yen ~ 9,999 yen

🤗 SUSHI TOKYO TEN

In Tokyo, it's hard to be late for sea urchin tuna sushi on a budget, so you can only choose salmon tamagoyaki nigiri sushi. But at Sushi Tokyo Ten, busy office workers can enjoy an omakase lunch for 4,400 yen or dinner for 8,800 yen.

Located in the heart of Shibuya, this Itamae sushi restaurant is an oasis of tranquility in the midst of the bustling city, bringing comfort and calm. There is no menu, and the chef expertly presents the perfect sushi such as mid-belly tuna and mini fish bowl.

Address: Shibuya Stream 3F, 3-21-3 Shibuya, Shibuya-ku, Tokyo Phone: 03-6263-8720 Opening hours: 11:00 - 15:00/17:00 - 23:00 Price: 8,000-9,999 yuan

🤗 Kiyas

The dinner menu at this Ebisu restaurant includes innovative Mexican empanadas (¥7,700 per person). Dishes here, such as foie gras tacos and apple preserves, are more suited to the company of wine than traditional tequila.

A selection of European (mainly French and Italian) and Japan wines for 12,000 yen to enjoy a full pairing. Tacos (made from fresh masha flour) were delicious, and Carne Asada Platter was the highlight of the evening, where diners could finish off with homemade steak tacos.

Address: 1F Ebisu, 2-9-2 AW Ebisu, Shibuya-ku, Tokyo Tel: 03-6432-5725 Office hours: 17:00 - 22:00 Price: around 10,000 yen

🤗 Nakameguro Iguchi

A stylish restaurant in the alleys of Nakameguro, offering an exquisite yakitori experience. The dining table is made of flat cypress trees, and the grilled chicken skewers are freshly cooked to bring diners the unique aroma of charcoal grilling.

The standard course costs 5,480 yen and includes 23 light dishes, so it is recommended to reserve three hours. Appetizers include foie gras, liver pate and cheese, followed by chicken breast with roasted birds such as wasabi and crispy chicken thighs with grated radish.

Address：Ebisu Minami 2-1-5, Shibuya-ku, Tokyo ES215ビル 5F Tel: 03-6303-0992 Office Hours: 17:00 - 23:00 Price：8,000～9,999yen

🤗 Nakameguro Iguchi Kamiguru

The tempura restaurant next to Ebisu, a sister restaurant of Nakameguro いぐち, focuses on tempura, breaking the conventional supporting role positioning and enhancing tempura's status in Japan cuisine.

In addition to the traditional shrimp, sweet potato and chicken tempura, the restaurant also offers new options such as foie gras croquettes. Many of the dishes are deep-fried, but thanks to the unique deep-frying technique and high-quality oil used, they are not greasy. This 23-course feast is priced at 6,800 yen.

Address：5F Nan Building, 3-25-6 Higashi, Shibuya-ku, Tokyo Tel: 03-5422-9153 Office Hours: 17:30 - 23:00 Price: 8,000-9,999 yen

🤗 Tea Sprinkles Kanetanaka

It's not just a restaurant, it's also an art museum, tucked away in a peaceful spot on the second floor of Oak Omotesando. Featuring an art collection and a Japanese garden designed by Hiroshi Sugimoto. The restaurant is small, but the minimalist design and the two long wooden counters facing the garden make it feel spacious.

This restaurant serves traditional Japanese dessert tea breaks during the day, attracting many customers. In the evening, it offers a modern-style kaiseki dinner with two set menu options priced at ¥8,800 and ¥11,000. The dishes are skillfully presented, from miso-marinated fish to mochi served with matcha tea, and are unforgettable.

Address: 3-6-1 Kita-Aoyama, Minato-ku, Tokyo オーク Omotesando 2F Tel：03-6450-5116 Office Hours: 11:30 - 22:00 Price: 8,000-9,999 yen