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Do you want to celebrate your birthday or anniversary with a lavish Japanese dinner, or travel in a beautifully lit restaurant with a great atmosphere?
Don't think that yakiniku can only be served in a crowded, smoky restaurant, but we're going to introduce you to five of Kyoto's top yakiniku restaurants. What will happen when the melt-in-your-mouth flavor of Wagyu beef collides with the ancient city of Kyoto? Let's find out!
🤗 京やきにく 弘
Exquisite Yakiniku in the style of Kyoto
Kyoyakiniku Hiroshi, from the famous yakiniku restaurant Hiroshi Group, continues the Hiroshi Group's insistence on the high quality of its beef, but also incorporates Kyoto's old capital flavor. Each restaurant is converted from a century-old house, and the overall architectural design and atmosphere make you feel like you're going back to the Edo period's kotatsu. Seasonal seafood and vegetables are used in the meals, giving the simple yakiniku the sophistication of traditional Japanese food.
All three branches are located near Gion and Yasaka Shrine, which are Kyoto's tourist attractions. “The Gion Yamanaan Branch has 13 different kinds of private dining rooms, and the branch in Kyoto's famous flower town of Sento-machi, the Sento-machi Beidi Branch, has a vast Japanese garden of about 100 tsubo (about 1,000 square meters ), where you can enjoy delicious food while watching the changing seasons, which is the true meaning of enjoying Japanese cuisine!
Address：11-9 Komatsu-cho, Yasaka Nishi-iru, Higashiyama-ku, Kyoto-shi, Kyoto
Hours: 17:00 - 23:00
Price：￥10,000～￥14,999 yen
🤗 焼肉やまちゃん
Combination of Kaiseki and Yakiniku
Yakiniku Yama-chan is a new series of restaurants in the famous Kaiseki restaurant. “Tomokoji Yama-ishi” located near Hankyu Railway “Uzumaru” Station, which is a little bit away from the busy district of Kyoto. The restaurant wants to take grilling to a higher level, so it combines the sophistication of kaiseki cuisine with yakiniku and prepares yakiniku according to the tastes of its customers using the techniques of wagashi cooking.
Starting with the raw, bite-sized sirloin beef, you can't get enough of the restaurant's special “ sandwich meat-stuffed sea urchin ‘ (肉入り云丹ドック) and the yakiniku made from Tamura beef, the highest grade of black-haired wagyu in the ’Tajima Beef” system. Yakiniku doesn't have to be a smoky meal, and this is the place to experience what it's like to eat yakiniku to the ultimate level of luxury.
Address: 157-11 Takoya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Hours: 18:00 - 23:30
Price: ¥20,000 - ¥29,999
🤗 肉家かぐら
A premium treat for the taste buds! Offering A4 and A5 grade Wagyu beef!
Located in Kyoto's Nijo Castle neighborhood, “Meat House Kagura” has a Japanese townhouse atmosphere. The beef here is A4 and A5 grade Wagyu beef purchased directly from Kyoto's beef wholesalers, and the beef-loving chef prepares a beef dish full of happiness. The restaurant also regularly updates the red wine that goes with the beef, so that customers can enjoy the highest level of taste buds.
In addition to the bar seating on the 1st floor, there are also private rooms on the 2nd floor where you can spend exclusive time for yourself and your friends and family. In addition, there is also an in-house bar on the 2nd floor. When you want to have a drink after your meal, you can go upstairs and change the atmosphere without having to go far.
Address：309,Oike-no-machi,Murocho-dori,Nakagyo-ku,Kyoto-shi,Kyoto
Hours: 17:00 - 23:00
Price：￥10,000～￥14,999 yen
🤗 祇園 鹿六
Yakiniku in a Japanese manor
Located in the Gion district, one of Kyoto's most charming neighborhoods, Gion Keroku is a converted former zaibatsu mansion. The restaurant has a garden where you can enjoy the changing seasons, a spacious lobby and four private rooms with a peaceful atmosphere.
The restaurant uses selected grade A4 or higher black wagyu beef, and adjusts the thickness and cut of the meat according to the part of the wagyu and the place of origin. Not to be missed is Kajiroku's specialty, “Special Negi Tane Shioyaki (beef tongue seasoned with special onions and salt),” a citrus and tuna sauce that pairs fresh beef tongue with the refreshing flavor of white onions and green onions for a luxurious treat for the taste buds.
Address: 566-25 Komatsu-cho, Nishi-iru, Higashiyama-ku, Yasaka-dori Higashi-oji, Kyoto-shi, Kyoto
Hours: 17:00 - 23:00
Price: ¥20,000 - ¥29,999
🤗 叙々苑 游玄亭
Upgrading of the famous yakiniku restaurant “Sukiyaki Garden”
When it comes to Japanese yakiniku, it's important to mention the famous Japanese yakiniku chain “Yushuen”. Syushuen Yuken-tei Kyoto is the higher-level “Yuken-tei” series of the Syushuen brand, offering a yakiniku version of kaiseki cuisine. Inside the restaurant are all individual Japanese-style booths, making you feel as if you were dining in a pavilion in Kyoto's Yuken-tei.
Not only the quality of the meat, but also the marinades and dipping sauces are specially researched and developed. It is recommended to visit during lunch time to enjoy a delicious yakiniku set meal at a very good price and to feel the care and attention of an upscale Japanese restaurant. The restaurant offers a Chinese menu, so even if you don't speak the language, you can enjoy your meal without any problems.
Address：Kyotoゼロゲート 7F, 83-1, Tate-uri Nakanomachi, Shijodori Takakura Higashi-iru, Shimogyo-ku, Kyoto-shi, Kyoto
Hours: 10:45 - 22:00
Price：￥10,000～￥14,999 yen
- Author:japan guides
- URL:https://japan-guides.com/article/diet-76
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