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This issue will be a guide to a couple of slightly more expensive meat-eaters! The purely meat-eating kind!
🤗 01 炭火焼肉なかはら
Top 1 in my heart, the kind that makes your eyes water when you take a bite of it:
“Charcoal-grilled pork nakahara”.
When I saw his award-winning resume, I knew that he was very strong, although it was only a bronze award, but it's good that it's only a bronze award, I'm afraid that I can't get a seat at the Treasure Shop if it's rated high.
ps: the bronze award above is tabelog's own award, which is quite high, if it's a gold award, it's basically a store that you have to go half a year in advance to have a chance to get a seat. The 100 best restaurants below are the same as our must-eat list.
Set price 26950 including tax, dining additional 10% service charge, with a single point of alcohol drinks, the actual bill per capita about 3w1.
Moderate price! Super high quality! High-value clerk grilled on behalf of the whole process!
Add 3,000 yen seat plate before the chef on behalf of the grill, want to eat some good meat but confused, punch this on the end!
Weekend reservations are made about two weeks in advance and weekday reservations are made one week in advance. This is said to be able to stabilize the time to book a seat is not the time required by the store Oh!
Recommended reasons:
1. Signature dream ox tongue, phantom タン, pure life has eaten the best ox tongue!
2. super fresh oxtail soup, the first two times to go to the time has always thought that another bowl have to add money, the third time to go to the time to think of adding money on the addition of money, must be another bowl, and then look for the clerk to ask for another bowl, check out the time to look at the free, blood loss!
3. super invincible beef sandwiches, bite down is no obstacle to the direct bite off the kind, with the same eating cake.
4. Unlimited refills of beef rice, also known as beef donburi, said there are two kinds, in fact, is a kind of egg yolk, one did not add, and is made with Wagyu beef, I have the highest record of one person dry 8 bowls!
5. His family has no obvious shortcomings, in addition to cold noodles, really eat from the beginning to the end of the standard are very online, are very tasty.
Thunder point:
1. Do not accept a single point, can only order a set meal.
2. His cold noodles are not good, took more than ten friends to eat there is no one said that the cold noodles are good.
3. For students with small appetites for the portion is a little big, his meat belongs to the portion is very full of the kind, a lot of meat plus wagyu beef sandwiches, cold noodles, beef rice such as the top of the full of staple food for students with moderate appetites just right, big appetites such as Xiao Xiao on the renewal of the cup plus rice, small appetites to the wagyu beef sandwiches that basically on the end of the battle.
🤗 02 蕃 Yoroniku
Reigning Tabelog Self-Assessment Silver Award + Top 100 Restaurants! When you see his award-winning resume, you'll know that he's awfully strong and very popular among the younger crowd in Japan, probably because he can order a la carte and then the set menu isn't overpriced.
Omakase package 2w2 yen including tax, there are also cheaper 1w4 package, plus 10% service charge, I buy single average price 2w8 including a la carte.
However, the most popular set meal is the 1w4 Famous Black Truffle Sukiyaki set meal, which includes a sukiyaki with black truffle in addition to the regular grilled meat! It is very difficult to get a reservation for Itamae, you need to book about a month in advance, and if you book in advance, you can probably only book a booth for 4 people, and the remaining seats are also very limited.
Recommended reasons:
1. The main 14,400 yen set menu is very affordable, compared to the most expensive set menu is only less wagyu beef sandwiches and caviar wagyu beef hand rolls, but the set meal is also completely enough, although not as much as the above “charcoal grilled meat なかかはら”, but even if it is not enough to be able to a single order.
2. Matcha shaved ice is super delicious, you can choose which one you want for dessert, I highly recommend the matcha shaved ice, it's a very unique flavor that you can't get anywhere else, the taste is not very greasy, not very sweet, but very fragrant.
3. black truffle wagyu sukiyaki, black truffle lovers of the gospel, oversized piece of wagyu beef and pure sukiyaki sauce, and then with a lot of black truffle! Eaten his family's sukiyaki after all do not have to go to see the Ningyo-cho Imahan, said the century-old store actually taste better than this sukiyaki, and Imahan a 1w6 package inside only give two pieces of meat, his family also give two pieces, direct coverage.
4. His clerk's English is superb, although I went to the time are speaking Japanese, but fellow friends with English communication is no obstacle, is not the kind of unique Japanese accent of English.
Thunder Points:
1. there is no that kind of big open and cool feeling, Omakase set meal dishes are on the small and delicate side, that is, each dish is a smaller portion but will give a lot of dishes, you can not experience that kind of big mouthful of meat and drink the cool feeling (this is a disadvantage?)
2. His kimchi is not good, the cold noodles are average, and there is no rice in the set menu.
3. It's difficult to make a reservation, and the online data is not synchronized with the offline one, sometimes it shows that there are no seats left on the ordering website but when you call and ask you will be told that you can be accommodated.
🤗 03 Peter Luger Steak House Tokyo
New York's century-old restaurant, destined not to be highly rated in Japan because of the restaurant's specialties, majors in one big opening in all aspects of his house !
His family has a set menu but box limited, dine-in only a la carte, small buy single average price of 2w5 yen, located in Meguro Ebisu, proper city center, a whole building is their family, oversized venues, the first floor has its own bar, very rich and generous.
Thanks to this, his place is relatively easy to book, and you can even just WALK IN for the lunch market, but you need to book more than a week in advance for the popular evening market spots.
Recommended reasons:
1. His bacon is the best bacon I've ever eaten in my life! Salty but super crispy, never thought before that bacon can be cut with a knife and fork scratch, the texture is perfect.
2. very rough and direct, there is nothing superfluous on the dishes, beef is beef, bacon is bacon, point beef to give you on Nim big pot of beef, in Japan to eat inexplicably there is a kind of rebellion, and the mainstream culture out of place.
3. steak bones can be packed away, steak portion is very large, the first time to go inexperienced, three people really ordered a three-person portion of steak, the clerk brother also advised us that we can not eat it all, is the brother of three ignorant, and finally did not eat the rest of the meat and bones are packed away, the next day to eat the beef bone soup, super super super perfect!
4. His family in addition to selling cooked finished products also sell raw meat, meat are very fine very suitable for students to lose weight.
Thunderpoints:
1. The variety of dishes is on the low side, although the menu looks quite a lot, but all kinds of meat are very single, the actual choice in the choice is not so much room, very simple and pure rough.
2. The dishes are generally salty, and there is no rice-based staples, if you are not used to eating this kind of salinity, you can only over drinks hard to eat, but it is not particularly salty.
🤗 04 Wolfgang Steak House
Opened in New York for 40 years, the Roppongi location-, not dissimilar to Peter Luger in terms of steak culture, but more refined in terms of cuisine, doesn't have the raw, gritty feel of Peter Luger.
Set price 28600 including tax, plus 10% service charge, but because the dishes in the package is relatively single, so it is recommended to choose a la carte, I buy a single average price of 31000, the venue is very large, the location is very good to set, set a day in advance on OK.
Recommended reasons:
1 . location is good to set, the day of dinner call to make a reservation probability of getting in, which in Japan belongs to a relatively rare point, don't this specification level of the store basically need to make a reservation in advance.
2. and Peter Luger than steak is not so salty, and there is rice with it.
3. He has a wide variety of dishes, a variety of practices, and they are all on the level.
4. Roppongi core location, decoration is very luxurious, there is a lounge like a living room, very out of the film, and the staff face value are very online! The whole place has a very sophisticated feel to it.
Thunder points:
1. not the kind of dishes that make you stunningly bubbling with gold.
2 . Pricey, probably because there are more seafood dishes.
- Author:japan guides
- URL:https://japan-guides.com/article/diet-72
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