Tokyo's must-visit hamburger joints

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🤗 Harajuku Station - 肉の森

Located in the lively Harajuku Station area, Meat No Mori is cooked by a head chef with 58 years of experience in French cuisine, and uses A4 and A5 grade, 100% high quality Japanese domestic wagyu beef to make their hamburger steaks. Not only that, but their rice is amazing, selected by a five-star rice master, and cooked in an oven to produce just the right texture and texture using “Saga Niwa Sagabi Yori,” a special A-grade rice grown locally in Saga.

The menu consists of the classic salt-flavored hamburger steak and the French-style hamburger steak with honey sauce, which takes a week to make and is made with a high quality broth. The hamburger steak meal includes two hamburger steaks, two bowls of rice, and three kinds of small dishes, and is loved by local office workers for its delicacy, flavor, and generous portion. If you're tired of shopping in Harajuku, come to Meat No Mori for a hamburger schnitzel fixing!

Address：1F, 4-28-4 Jingu-mae, Shibuya-ku, Tokyo Office hours：11:00 - 20:00 Price：￥1,000～￥1,999 yen

🤗 Gotanda Station - ミート矢澤

When it comes to Kuroge Wagyu Beef Burger Steak, we have to introduce ミート Yazawa! They sell specialty store-grade Wagyu beef, which is directly operated by a fine butcher store, and is popular among gourmets who are particular about the quality of their meat. Mitoyazawa, known as “Tokyo's No. 1”, selects the best meat from high-quality Wagyu beef from all over Japan, and then cooks the appropriate dishes according to the selected parts of the meat.

Cut their hot hamburger steak and steak, is delicious and mouth-watering pink, like to eat a little more cooked friends can be put on the iron plate and then fried a little bit down, although the price is a little bit expensive, but it is definitely worth the iron plate feast, together with a big bite of meat it!

Address: 1F New Heights Nishi-Gotanda, 2-15-13 Nishi-Gotanda, Shinagawa-ku, Tokyo Business hours: 11:00 - 15:30/17:00 - 22:30 Price：￥4,000～￥4,999

🤗 Ginza Station - Bunjinya Shintoku

Located in the Ginza district, this restaurant is perfect for a midday meal to replenish your energy after a long day of shopping, and is highly recommended because it's more down-to-earth than other famous hamburger joints and not as crowded with tourists!

Their hamburger steak has a little bit of tendon, which adds more layers of flavor without sticking to your teeth. The menu is divided into three ways to eat the hamburger steak: juicy hamburger steak, fixed hamburger steak and donburi, donburi is a classic hamburger steak that is placed directly on the rice and served with an egg and mashed daikon radish!

Address：VORT Ginza Isto 1F, 3-11-16 Ginza, Chuo-ku, Tokyo Office hours：10:00 - 14:30/17:00 - 20:30 Price：￥1,000～￥1,999 yen

🤗 Shibuya Station - ハンバーグ嘉

The popular restaurant from Hokkaido, ハンバーグ嘉, planted its flag in Tokyo's Shibuya first class war zone at the end of 2021. The owner, who has 24 years of experience, leads a team that freshly pinches burger steaks every day, waiting to feed hungry locals and travelers like us.

The restaurant's goal is to “grill the hamburger steak to perfection over a charcoal fire in front of the customer,” and the hamburger steak is served with a variety of sauces to go with the incredibly tasty Hokkaido white rice! The quality of the meat, the white rice, and the vegetables used are all very carefully selected!

Address：1F J-cube B building, 6-12-6 Jingu-mae, Shibuya-ku, Tokyo Opening hours：11:30 〜while supplies last Price：￥1,000～￥1,999 yen

🤗 Ebisu Station - Grill マッシュ

Grill マッシュ is located in the upscale Ebisu Station neighborhood. When you walk into the corner store, the door opens up to a cozy tavern atmosphere, with a small number of seats, and today's special is written on the blackboard, making it a small but beautiful store.

Their hamburger steak is made of coarse ground meat and is full of flavor, and in addition to the hamburger steak, the mashed potatoes are also very tasty! It's melt-in-your-mouth, smooth and soft, and goes well with the ingredients. The most famous meal, “Adults' Hambug”, is a delicious combination of three sauces, and it's available from 2:00 p.m., but it's only open until 3:30 p.m. in the lunch hour, so if you want to enjoy it, make sure to pay attention to the time!

Address：Otani Building 1F, 1-21-7 Ebisu, Shibuya-ku, Tokyo Office hours: 11:30 - 15:30 Price：￥2,000～￥2,999 yen

🤗 Kichijoji Station - 挽肉と米

Hiki-ni-ku (ひきにく) is the Japanese word for ground meat and originates from Kichijoji Temple in Tokyo. The restaurant insists on using 100% ground beef, which is handmade by professional chefs and grilled by hand, and then delivered to the customer's mouth. Sit at the barbecue bar and watch the hamburger steaks being made up close and feel the aroma of the meat dripping onto the coals.

When served, a bite of juicy hamburger steak with a mouthful of steaming white rice is truly the ultimate in blissful, delicious enjoyment. When you taste it, you can also add raw egg yolks to experience the wonderful taste of the intertwined gravy and egg mixture, so it is no wonder that the Bibimbap and rice has such a high popularity.

Address：2-8-3 Kichijoji Hon-machi, Musashino-shi, Tokyo Office hours：11:00 - 15:00/17:00 - 21:00 Price：￥1,000～￥1,999 yen