Kobe Ishidaya, Wagyu beef brings you emotional value

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When it comes to Kobe's food, one of the most popular categories is Kobe Beef.

There is no need to introduce it, as the window displays full of “Kobe Beef” on the streets of Kobe emphasize the special features of this category.

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Ishida Ishidaya

📍：〒650-0011 2-1-14 Shimoyamate-dori, Chuo-ku, Kobe-shi, Hyogo-ken

When it comes to serving, the first course of tuna sashimi, seasoned with vinegar and shiso, has an acidic pull and is quite appetizing.

The second course of beef tongue was a bit old and the texture tasted hard with a bit of the meaty flavor of beef tongue, which was rather average.

The third was a green onion cold soup, not as cloying as traditional onion bisque, and the flavor that came to mind was “matcha-flavored onion cold soup.”

Next was a chawanmushi (steamed bowl of tea), which contained a slice of fatty beef with pomelo peel, and the egg was more plain, just steamed egg flavor. The area containing the beef and pomelo peel provides a brief taste of a hint of meaty flavor and freshness; ii. And there is a piece of rice cake hidden underneath the steamed egg...

Then began the session of cooking beef.

The waiter will not only show off the delicate snowflake of beef, but will also carry a huge beef certification mark, invite you to take a photo with it, and then let out a loud and appreciative yell, so who wouldn't pay for this high emotion? As for the beef, adhering to the principle of coming all the way here, I chose the relatively expensive [Special Selection Kobe Beef A5 Rib Eye 150g].

The trimmings of the beef were cut out separately as sustenance for the seasonal vegetables, and except for the oil-absorbing eggplant, which tasted extraordinarily flavorful, none of the vegetables in this dish were meritorious.

The grease-rich A5 is easy to handle and ready to eat. Every bite of beef, the experience of eating into the mouth is lubricated, it is too late to savor, it will turn into a stream of butter, run into the throat, the next few slices, all this experience. At this moment, I finally understand, A5 grade beef, a small test can be, if more mouthfuls, the huge greasy flavor, no different from directly pouring oil to drink, no matter how much you like, will lose interest because of the amount of change.

Take the beef over rice later for a better experience, but you can't completely ignore the oily flavor.

After eating the beef last miso soup and dessert, the output and taste is like the quality of the hotel buffet you can get, not good, not bad, eat the tasteless discarded.

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